Phenolic Glycosides from Solanum glaucophylum: A new Quercetin Triglycoside Containing D-Apiose
Tipo de material:
TextoSeries ; PhytoChemistry, 16, p.1115-1116, 1977Trabajos contenidos: - Rappaportt, Ines
- Giacopello, Duilio
- Seldes, Alicia Marta
- Blanco, Manuel Carlos
- Deulofeu, Venancio
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Documentos solicitados
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CICY Documento préstamo interbibliotecario | Ref1 | B-17538 (Browse shelf(Opens below)) | Available |
It has been established that cattle feeding on leaves of S. gIaucophyllum Desf. (S. malacoxylon Sendt.)contract a disease named 'enteque seco' in Argentine and 'espichamiento' in Brazil. The active principle has been isolated and tentatively characterized as a complex glycoside of 1,2 percent dihydroxy-vitamin D3. We now report on the phenolic constituents in the leaves of the plant.
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