Food ethics: the basics

Tipo de material: Texto

TextoSeries ; https://doi.org/10.4324/97802036944042014Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-17799 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-17796 Spatial organization of a bromeliad community in the Atlantic rainforest, south-eastern Brazil	B-17797 Descentraliación en México: el caso de Ensenada B. C. Cienia y Desarrollo	B-17798 The future of biodiversity	B-17799 Food ethics: the basics	B-178 Short rotation woody crops program: annual progress report for 1981	B-1780 Finite element analysis of heat transfer and flow problems using adaptative remeshing incluiding application to solidification problems	B-17800 Contribution of Glycine Betaine and Proline to Water Deficit Tolerance in Pepper Plants	Next

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