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Alternatives to a monoculture of henequen in yucatan: 111. Performance of forage crops and livestock

Tipo de material: TextoTextoSeries ; Interciencia, 4(3), p.157-162, 1979Trabajos contenidos:
  • Sprague, M. A
  • Anderson, J. C
  • Motto, H. L
  • Lopez Diaz, J. M
Tema(s): Recursos en línea: Resumen: The agriculture of Yucatan for the past century has consisted mostly of sisal jiber for export supplemented by small units of vegetables, jruits, and livestock for local consumption. Livestock have largely searched for their own feed in a free-range system and have done poorly. Since World War JI the need to broaden the base oj agriculture with new crops has become urgent. Land use in the sisal zone is a major problem but the potential for a productive livestock enterprise is impressive
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Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-18236 (Browse shelf(Opens below)) Available

The agriculture of Yucatan for the past century has consisted mostly of sisal jiber for export supplemented by small units of vegetables, jruits, and livestock for local consumption. Livestock have largely searched for their own feed in a free-range system and have done poorly. Since World War JI the need to broaden the base oj agriculture with new crops has become urgent. Land use in the sisal zone is a major problem but the potential for a productive livestock enterprise is impressive

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