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Coffee: Production, Quality and Chemistry. Royal society of chemistry.

Tipo de material: TextoTextoSeries ; Coffee: Production, Quality and Chemistry. Royal society of Chemistry., 2019Trabajos contenidos:
  • Farah, A. (Ed.)
Tema(s): Recursos en línea: Resumen: Since coffee started its Journey from Africa through the world more tan thousand years ago so much knowledge has evolved around it. The unveiling of its chemical composition, the development of new agricultural and industrial technologies, the study of its physiological effects and so forth came to reveal coffee's enormous hidden potential both for flavor and health. In spite of currently being one of the most studied and consumed beverages in the world, it keeps surprising us with new flavor novelties and health properties.
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Since coffee started its Journey from Africa through the world more tan thousand years ago so much knowledge has evolved around it. The unveiling of its chemical composition, the development of new agricultural and industrial technologies, the study of its physiological effects and so forth came to reveal coffee's enormous hidden potential both for flavor and health. In spite of currently being one of the most studied and consumed beverages in the world, it keeps surprising us with new flavor novelties and health properties.

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