Image from Google Jackets

Coating with alginate containing a mixture of essential oils and citrus extract in combination with ozonation or gamma irradiation increased the shelf life ofMerlucciussp.fillets

Tipo de material: TextoTextoSeries ; Food Packaging and Shelf Life, 22, 100434, 2019Trabajos contenidos:
  • Shankar, Shiv
  • Danneels, Faustine
  • Lacroix, Monique
Tema(s): Recursos en línea: Resumen: The present study illustrates the combined effect of EOs (mixture of essential oils and citrus extract)coating with ozonation (Oz)or gamma irradiation (GI)on the shelf life ofMerlucciussp.fillets stored at 4 °C. Thefillets were coated with 1.6
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-18728 (Browse shelf(Opens below)) Available

The present study illustrates the combined effect of EOs (mixture of essential oils and citrus extract)coating with ozonation (Oz)or gamma irradiation (GI)on the shelf life ofMerlucciussp.fillets stored at 4 °C. Thefillets were coated with 1.6

There are no comments on this title.

to post a comment.