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The genus Lycium as food and medicine: A botanical, ethnobotanical and historical review

Tipo de material: TextoTextoSeries ; Journal of ethnoPharmacology, 212, p.50-66, 2018Trabajos contenidos:
  • Yao, R
  • Heinrich, M
  • Weckerle, C. S
Recursos en línea: Resumen: Lycium is widely distributed in the arid to semi-arid environments of North and South America, Africa, and Eurasia. In recent years, Lycium barbarum and L. chinense have been advertised as "superfood" with healthy properties. Despite of its popularity, there is a lack of an integrated and critical appraisal of the existing evidence for the use of Lycium.
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Lycium is widely distributed in the arid to semi-arid environments of North and South America, Africa, and Eurasia. In recent years, Lycium barbarum and L. chinense have been advertised as "superfood" with healthy properties. Despite of its popularity, there is a lack of an integrated and critical appraisal of the existing evidence for the use of Lycium.

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