Can organoleptic properties explain the differential use of medicinal plants? Evidence from Northeastern Brazil.
Tipo de material:
TextoSeries ; Journal of ethnoPharmacology, 159, p.43-48, 2015Trabajos contenidos: - De Medeiros, P. M
- Pinto, B. L. S
- Do Nascimento, V. T
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Documentos solicitados
|
CICY Documento préstamo interbibliotecario | Ref1 | B-18909 (Browse shelf(Opens below)) | Available |
Ethnopharmacological relevance: This study examined how people classify plants in terms of their taste and smell, and how those organoleptic properties influence the differential use of medicinal plants for treating different diseases.
There are no comments on this title.
Log in to your account to post a comment.
