1 Quinoa's Spreading at Global Level: State of the Art, Trends, and Challenges; 2 Taxonomy, Morphology, and Life Cycle of Quinoa; 3 The Nutritional Applications of Quinoa Seeds; 4 Quinoa Genetics; 5 Advances of Biotechnology in Quinoa Production: A Global Perspective; 6 Agronomic Manipulations for Cultivation of Quinoa (Chenopodium quinoa Willd.); 7 Symbiotic Native Microorganisms of Quinoa in the Bolivian Altiplano; 8 Root Analysis of Quinoa Plant; 9 Influence of Biotic and Abiotic Stresses on Quinoa Cultivation: Insights into Microbe-Assisted Stress Tolerance; 10 Physiology of Quinoa in Saline Conditions; 11 Mechanisms of Salinity Tolerance in Quinoa; 12 Bioactive Compounds in Quinoa (Chenopodium quinoa)and Kañiwa (Chenopodium pallidicaule); 13 Protocol for Seed Surface Sterilization and In Vitro Cultivation; 14 Quinoa Starch Granules as Emulsion Stabilizers; 15 Quinoa Fermentation and Dry Roasting to Improve Nutritional Quality and Sensory Properties; 16 Climate Change: Challenge of Introducing Quinoa in Southeast European Agriculture; 17 Recent Advances in the Application of Biotechnology for Improving the Production of Secondary Metabolites from Quinoa; 18 Quinoa, A Model Crop for Tomorrow's Agriculture; 19 Quinoa, The Next Biotech Plant: Food Security and Environmental and Health Hot Spots; 20 Quinoa: From Farm to Traditional Healing, Food Application,and Phytopharmacology

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