Methods in carbohydrate chemistry
Tipo de material:
TextoEditor: New York : Academic Press, 1962Descripción: v. : il. ; 24 cmTema(s): Clasificación CDD: - 547.78 M4 1962
Contenidos:
Contenido: v.1. Analysis and preparation of sugars. - v.2. Reactions of carbohydrates. - v.3. Cellulose. - v.4. Starch. - v.5. General polysaccharides.
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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CICY Colección general | Colección general | 547.78 M4 1962 (Browse shelf(Opens below)) | V.5 T.1 | Available | 0651 | ||
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CICY Colección general | Colección general | 547.78 M4 1962 (Browse shelf(Opens below)) | V.1 | Available | 2073 | ||
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CICY Colección general | Colección general | 547.78 M4 1962 (Browse shelf(Opens below)) | V.2 | Available | 2357 | ||
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CICY Colección general | Colección general | 547.78 M4 1962 (Browse shelf(Opens below)) | V.4 | Available | 2650 | ||
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CICY Colección general | Colección general | 547.78 M4 1962 (Browse shelf(Opens below)) | V.3 | Available | 2934 | ||
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Libros impresos
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CICY Colección general | Colección general | 547.78 M4 1962 (Browse shelf(Opens below)) | V.5 T.2 | Available | 3445 |
Browsing CICY shelves, Shelving location: Colección general, Collection: Colección general Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 547.78 H92 Hydrolysis of cellulose : mechanisms of enzymatic and acid catalysis / | 547.78 M4 1962 Methods in carbohydrate chemistry | 547.78 M4 1962 Methods in carbohydrate chemistry | 547.78 M4 1962 Methods in carbohydrate chemistry | 547.78 M4 1962 Methods in carbohydrate chemistry | 547.78 M4 1962 Methods in carbohydrate chemistry | 547.78 M4 1962 Methods in carbohydrate chemistry |
Latest issue consulted: Vol. 10 published in 1994. LA BIBLIOTECA SOLO CUENTA CON LOS VOLS. 1-5.
Contenido: v.1. Analysis and preparation of sugars. - v.2. Reactions of carbohydrates. - v.3. Cellulose. - v.4. Starch. - v.5. General polysaccharides.
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