1. Natural compounds as antioxidant and molting inhibitors can play a role as a model for search of new botanical pesticides. 2. Pesticides based on plant essential oils: from traditional practice to commercialization. 3. Natural substrates and inhibitors of multidrug resistant pumps (MDRs)redefine the plant antimicrobials. 4. New concept to search for alternate insect control agents from plants. 5. Role ofMelia azedarach L. (Meliaceae)for the control of insects and acari: present status and future prospects. 6. Bioactivity of fabaceous plants against food-borne and plant pathogens: potentials and limitations.7. Screening of plants against fungi affecting crops and stored foods. 8. Opportunities and potentials of botanical extracts and products for management of insect pests in cruciferous vegetables. 9. The potential for using neem (Azadirachta indica A. Juss)extracts for pine weevil management in temperate forestry. 10. Plant allelochemicals in thrips control strategies. 11. Importance of plant secondary metabolites for protection against insects and microbial infections. 12. Naturally occurring house dust mites control agents: development and commercialization. 13. The search for plant-derived compounds with antifeedant activity. 14. An overview of the antimicrobial properties of Mexican medicinal plants. 15. Promissory botanical repellents/deterrents for managing two key tropical insect pests, the whitefly Bemisia tabaci and the mahogany shootborer.16. Naturally occurring anti-insect proteins: current status and future aspects. 17. Antifungal natural products: assays and applications.

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