1 Brassica juncea: A Crop for Food and Health; 2 Botanical Descriptions of Brassica juncea: Taxonomy, Cytology, Cytogenetics and Phylogenetic Relationships; 3 Chemical Composition of Oil and Cake of Brassica juncea: Implications on Human and Animal Health; 4 Genepools of Brassica; 5 Genetic Diversity Characterization and Population Structure in Brassica juncea; 6 Classical Genetics and Traditional Breeding in Brassica juncea; 7 Heteroploidy in Brassica juncea: Basics and Applications; 8 Introgression Breeding in Brassica juncea; 9 In Vitro Culture for Micropropagation, Somatic Embryogenesis, Somatic Mutation, and Somatic Hybridization in Brassica juncea; 10 Genetic Modification of Brassica juncea: Current Scenario and Future Prospects; 11 Molecular Linkage Mapping in Brassica juncea: Founding the Basis for Marker-Assisted Selection; 12 Brassica juncea Genome Sequencing: Structural and Functional Insights; 13 Brassica juncea Genome Assemblies - Characteristics and Utilization; 14 Resequencing in Brassica juncea for Elucidation of Origin and Diversity; 15 Large Scale Genome Analysis: Genome Sequences, Chromosomal Reorganization, and Repetitive DNA in Brassica juncea and Relatives; 16 Brassica juncea L.: Chloroplast Genome; 17 Transcriptomics Research and Resources in Brassica spp.; 18 Metabolomics of Brassica juncea; 19 Proteomics Approach to Uncover Key Signalling Pathways in Brassica juncea in Abiotic and Biotic Stress; 20 Genomics Approaches to Understand the Evolution of Brassica juncea; 21 Regulatory Genes in Development and Adaptation, and Their Utilization in Trait Improvement in Brassica juncea: Challenges and Opportunities; 22 Advanced Molecular Breeding for Yield; 23 Advanced Breeding for Oil and Oil Cake Quality in Brassica juncea; 24 Advances in Breeding Strategies for Improving Stress Tolerance in Brassicas; 25 Genome Editing in Polyploid Brassica Crops

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