Food-materials cleaning: Current trends and recent advances

Tipo de material: Texto

TextoSeries ; Postharvest and Postmortem Processing of Raw Food Materials, 2, p.41-52, 2022Trabajos contenidos:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-19662 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-1966 Methods of Paper Chromatography of Steroids Applicable to the Study of Steroids in Mammalian Blood and Tissues	B-19660 Proline, a multifaceted signalling molecule in plant responses to abiotic stress: understanding the physiological mechanisms	B-19661 Effects of chestnut hydrolysable tannin enrichment in the artificial diet of forager bees, Apis mellifera	B-19662 Food-materials cleaning: Current trends and recent advances	B-19663 Wetland Indicators. A Guide to Wetland Formation, Identification, Delineation, Classification, and Mapping	B-19664 Honey: Chemical composition, stability and authenticity	B-19665 Habanero pepper (Capsicum chinense)adaptation to water-deficit stress in a protected agricultural system	Next

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