Improvement of thermal stability of c-phycocyanin by nanofiber and preservative agents

Tipo de material: Texto

TextoSeries ; Journal of Food Processing and Preservation, 40(6), p.1264-1269, 2016Trabajos contenidos:

Cavalcante-Braga, A. R
Silva-Figueira, F. D
Teixeira-Da Silveira, J. T
Greque-De Morais, M. G
Vieira-Costa, J. A
Kalil, S. J

Recursos en línea:

Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx

Resumen: C-phycocyanin (C-PC)is a natural blue dye whose uses for different purposes have been described in the literature. Interest in C-PC has increased due to its nutritional and nutraceutical properties that have been exploited for the preparation of food supplements and healthy foods. The goal of this study was to determine the stability of C-PC incorporated into a nanofiber, by obtaining its degradation rate constant (Kd)and half-life (t1/2), as well as to evaluate the role of stabilizing agents. Both C-PC in solution and C-PC after being incorporated into nanofibers were subjected to different temperatures (55-75C)and the Kd and t1/2 values were determined for this phycobiliprotein. At 60C, the highest values of t1/2 were obtained when C-PC was incorporated into nanofibers and when sorbitol and glucose were added as preservative agents.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-20927 (Browse shelf(Opens below))	Available

Browsing CICY shelves, Shelving location: Documento préstamo interbibliotecario, Collection: Ref1 Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-20924 Orthogonal PLS (OPLS) Modeling for Improved Analysis and Interpretation in Drug Design	B-20925 Variation in essential oil composition within and among Tunisian Thymus algeriensis Boiss et Reut.(Lamiaceae)populations: Effect of ecological factors and incidence on antiacetylcholinesterase and antioxidant activities	B-20926 Phycocyanin from microalgae: properties, extraction and purification, with some recent applications	B-20927 Improvement of thermal stability of c-phycocyanin by nanofiber and preservative agents	B-20928 Nectar biology: from molecules to ecosystems	B-20929 Micro-Morphology characterization and HS-SPME-GC-MS Analysis of Floral parts of Quararibea funebris (La Llave)Vischer, traditionally known as Rosita de Cacao	B-2093 Condensation polymerization. II.	Next

C-phycocyanin (C-PC)is a natural blue dye whose uses for different purposes have been described in the literature. Interest in C-PC has increased due to its nutritional and nutraceutical properties that have been exploited for the preparation of food supplements and healthy foods. The goal of this study was to determine the stability of C-PC incorporated into a nanofiber, by obtaining its degradation rate constant (Kd)and half-life (t1/2), as well as to evaluate the role of stabilizing agents. Both C-PC in solution and C-PC after being incorporated into nanofibers were subjected to different temperatures (55-75C)and the Kd and t1/2 values were determined for this phycobiliprotein. At 60C, the highest values of t1/2 were obtained when C-PC was incorporated into nanofibers and when sorbitol and glucose were added as preservative agents.

There are no comments on this title.

to post a comment.