Improving the stability of phycocyanin by spray dried microencapsulation

Tipo de material: Texto

TextoSeries ; Journal of Food Processing and Preservation, 45(7), p.e15646, 2021Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-20948 (Browse shelf(Opens below))	Available

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Previous	B-20945 Electrodialysis with bipolar membranes for ammonia recovery in wastewater. An innovative concept for the treatment of ammonia residual streams	B-20946 Development of electrodialysis with bipolar membrane for the treatment of concentrated nitrate effluents	B-20947 Realistic morphological models of weakly to strongly branched pore networks for the computation of effective properties	B-20948 Improving the stability of phycocyanin by spray dried microencapsulation	B-20949 Time for growth	B-2095 Banding as a level of chromosome organization	B-20950 Fine ceramics (advanced ceramics, advanced technical ceramics)- Test method for fracture toughness of monolithic ceramics at room temperature by single edge precracked beam (SEPB)method (ISO 15732:2003)	Next

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