Amino acid handbook. Methods and results of protein analysis.

Tipo de material: Texto

TextoSeries 1-386, 1956, DOITrabajos contenidos:

Block, R. J
Weiss, K. W
Almquist, H. J
Carroll, D. B
Gordon, W. G
Saperstein, S

Tema(s):

PROTEIN ANALYSIS

Recursos en línea:

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Resumen: To workers whose studies require knowledge of the composition of foods and feedingstuffs the monograph by Block and Bolling, "The Amino Acid Composition of Proteins and Foods", has in its two editions been an indispensable book of reference (see Absts. 2885, Vol. 15; 3814, Vol. 23). This handbook is a development of that monograph. Its two main sections are devoted one to a description of methods of analysis of proteins and the other to a table of analytical data from publications, of which most have appeared in the present decade.

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Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-21293 (Browse shelf(Opens below))	Available

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To workers whose studies require knowledge of the composition of foods and feedingstuffs the monograph by Block and Bolling, "The Amino Acid Composition of Proteins and Foods", has in its two editions been an indispensable book of reference (see Absts. 2885, Vol. 15; 3814, Vol. 23). This handbook is a development of that monograph. Its two main sections are devoted one to a description of methods of analysis of proteins and the other to a table of analytical data from publications, of which most have appeared in the present decade.

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