Image from Google Jackets

Normal view MARC view ISBD view

Bioactive compounds in palm oil: A comprehensive review of recent advances in physicochemical characteristics, health-promoting properties and technologies for extraction, concentration, fractionation, encapsulation and functional food applications

Tipo de material: Texto

Texto

TextoSeries Journal of Food Composition and Analysis. 132, 106306, 2024, DOI: 10.1016/j.jfca.2024.106306Trabajos contenidos:

Olivares-Tenorio M.-L
Cortes-Prieto C.-M
Londoño-Univio N.-C
Rojas-Díaz D.-A
Quintanilla-Carvajal M.-X
Tibaquira-Perez L.-N
Ricaurte-Puentes L.-Y
Rada-Bula A.-I
Romero H.-M
Garcia-Nuñez J.-A

Tema(s):

Recursos en línea:

Para ver el documento ingresa a Google con tu cuenta @cicy.edu.mx

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-21385 (Browse shelf(Opens below))	Available

Browsing CICY shelves, Shelving location: Documento préstamo interbibliotecario, Collection: Ref1 Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-21381 Influence of different doses of sewage sludge on the morphological-phenological features of amaranth (Amaranthus cruentus)	B-21383 Using MetaboAnalyst 4.0 for Comprehensive and Integrative Metabolomics Data Analysis	B-21384 Untargeted metabolomics combined with vitro antioxidant to comprehensively evaluate the effect of sodium sulfite immersion on the holistic quality of mung bean sprouts	B-21385 Bioactive compounds in palm oil: A comprehensive review of recent advances in physicochemical characteristics, health-promoting properties and technologies for extraction, concentration, fractionation, encapsulation and functional food applications	B-21386 Electrical properties of elastomer-based composites reinforced with carbon nanotubes-A review	B-21387 Applications, drawbacks, and future scope of nanoparticle-based polymer composites	B-21388 Production of anthraquinones from cell and organ cultures of Morinda species	Next

There are no comments on this title.

to post a comment.