Is modern wheat bad for health?

Tipo de material: Texto

TextoSeries Nature Plants, 2, p.1-3, 2016Trabajos contenidos:

Shewry, P. R
Pellny, T. K
Lovegrove, A

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Resumen: Prolonged and intensive breeding of wheat has produced varieties that would be unrecognizable to our ancestors. Such artificial selection can risk prioritizing traits of value to producers over those of importance to consumers. So is there evidence that crop improvement has left modern wheat nutritionally impoverished?

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Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-21591 (Browse shelf(Opens below))	Available

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Artículo

Prolonged and intensive breeding of wheat has produced varieties that would be unrecognizable to our ancestors. Such artificial selection can risk prioritizing traits of value to producers over those of importance to consumers. So is there evidence that crop improvement has left modern wheat nutritionally impoverished?

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