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Chapter 3 - Coffea canephora (robusta): Quality and health benefits

Tipo de material: Texto

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TextoSeries Coffee in Health and Disease Prevention. Academic Press, pp 19-25, 2025Trabajos contenidos:

Santiago, C
Sandoval-Cortes, J
Chávez González, M.L
Ruelas-Chacón, X
Aguilar-González, M.A
Aguilar, C.N

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-21629 (Browse shelf(Opens below))	Available

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Previous	B-21626 Evidence for the presence of glutamate synthase in extracts of carrot cell cultures	B-21627 Role of nitrogen for plant growth and development: A review	B-21628 Embryogenesis and development of isolated barley (Hordeum vulgare L.) microspores are influenced by the amount and composition of nitrogen sources in culture media	B-21629 Chapter 3 - Coffea canephora (robusta): Quality and health benefits	B-2163 Los bambues	B-21630 Bioethanol Production from Characterized Pre-treated Sugarcane Trash and Jatropha Agrowastes	B-21631 Design, synthesis and biological evaluation of potent thiazolidinedione salicylic acid inhibitors against glyoxalase-I as potential anticancer agents	Next

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