Image from Google Jackets

Natural food favours: a healthier alternative for bakery industry - a review

Tipo de material: TextoTextoSeries Journal of Food Science and Technology, 61, p.642-650, 2024Trabajos contenidos:
  • Singh, N
  • Sudha, M. L. 
Tema(s): Recursos en línea:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-21701 (Browse shelf(Opens below)) Available

Artículo

There are no comments on this title.

to post a comment.