Image from Google Jackets

Introduction to Wine Laboratory Practices and Procedures [recurso electrónico] / by Jean L. Jacobson.

Por: Colaborador(es): Tipo de material: TextoTextoEditor: Boston, MA : Springer US, 2006Descripción: XVII, 373 p. 50 illus., 2 in color. online resourceTipo de contenido:
  • text
Tipo de medio:
  • computer
Tipo de soporte:
  • recurso en línea
ISBN:
  • 9780387251202
  • 99780387251202
Tema(s): Formatos físicos adicionales: Printed edition:: Sin títuloClasificación CDD:
  • 641.3 23
  • 664 23
Recursos en línea:
Contenidos:
Chemistry to Remember -- Safety First -- What's Your Number? -- Berry to Bottle -- Vineyard to Harvest -- Fermentation × 2 -- Maturation Matters -- Bottling Basics -- Analytical Procedures -- Reagents.
En: Springer eBooksResumen: With the rapid growth of the wine industry, it has become increasingly important for not only the enologist and wine maker, but also cellar and laboratory staff to perform the routine wine making duties. Written by a practitioner with hands-on experience in the field, Introduction to Wine Laboratory Practices and Procedures provides a step-by-step guide on performing these essential tasks. Gently easing the reader into the more advanced concepts and analysis, the book covers vineyard sampling to bottling with sections on chemistry, safety, quality control, and general wine education. It's a must have for entry level wine chemists and enologists; students in junior college programs; small and large wineries; professional and home wine makers; winery production staff; or anyone wanting to learn about winemaking in an easy to understand format.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Libros electrónicos Libros electrónicos CICY Libro electrónico Libro electrónico 641.3 | 664 (Browse shelf(Opens below)) Available

Chemistry to Remember -- Safety First -- What's Your Number? -- Berry to Bottle -- Vineyard to Harvest -- Fermentation × 2 -- Maturation Matters -- Bottling Basics -- Analytical Procedures -- Reagents.

With the rapid growth of the wine industry, it has become increasingly important for not only the enologist and wine maker, but also cellar and laboratory staff to perform the routine wine making duties. Written by a practitioner with hands-on experience in the field, Introduction to Wine Laboratory Practices and Procedures provides a step-by-step guide on performing these essential tasks. Gently easing the reader into the more advanced concepts and analysis, the book covers vineyard sampling to bottling with sections on chemistry, safety, quality control, and general wine education. It's a must have for entry level wine chemists and enologists; students in junior college programs; small and large wineries; professional and home wine makers; winery production staff; or anyone wanting to learn about winemaking in an easy to understand format.

There are no comments on this title.

to post a comment.