Mycotoxins in Feedstuffs [recurso electrónico] / by Martin Weidenbörner.
Tipo de material:
TextoEditor: New York, NY : Springer New York, 2007Edición: 1Descripción: XII, 305 p. online resourceTipo de contenido: - text
- computer
- recurso en línea
- 9780387464121
- 99780387464121
- 641.3 23
- 664 23
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Libros electrónicos
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CICY Libro electrónico | Libro electrónico | 641.3 | 664 (Browse shelf(Opens below)) | Available |
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| 641.3 | 664 Organic Food Consumers' Choices and Farmers' Opportunities / | 641.3 | 664 The Quest for Food A Natural History of Eating / | 641.3 | 664 Case Studies in Food Safety and Environmental Health | 641.3 | 664 Mycotoxins in Feedstuffs | 641.3 | 664 Experiments in Unit Operations and Processing of Foods | 641.3 | 664 Predictive Modeling and RiskAssessment | 641.3 | 664 Essentials of Food Science |
Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oils seeds, and nuts root crops, are susceptible to mycotoxin contamination. Mycotoxins in Feedstuffs provides an overview of mycotoxins in feedstuff and ingredients. It discusses whether a feedstuff ingredient is predisposed for a mycotoxin contamination and lists the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the contaminated food. About the Author: Dr. Martin Weidenbörner is a professor emeritus of the Institute for Applied Microbiology of Germany.
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