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Viscosity of Liquids [electronic resource] : Theory, Estimation, Experiment, and Data / by Dabir S. Viswanath, Tushar K. Ghosh, Dasika H. L. Prasad, Nidamarty V.K. Dutt, Kalipatnapu Y. Rani.

Por: Colaborador(es): Tipo de material: TextoTextoEditor: Dordrecht : Springer Netherlands, 2007Descripción: XIII, 662 p. online resourceTipo de contenido:
  • text
Tipo de medio:
  • computer
Tipo de soporte:
  • online resource
ISBN:
  • 9781402054822
  • 99781402054822
Tema(s): Formatos físicos adicionales: Printed edition:: Sin títuloClasificación CDD:
  • 620.1064 23
Recursos en línea:
Contenidos:
VISCOMETERS -- THEORIES OF VISCOSITY -- CORRELATIONS AND ESTIMATION OF PURE LIQUID VISCOSITY -- VISCOSITIES OF SOLUTIONS AND MIXTURES -- EXPERIMENTAL DATA.
En: Springer eBooksResumen: This book is unique in that it brings together published viscosity data, experimental methods, theoretical, correlation and predictive procedures in a single volume. The readers will get a better understanding of why various methods are used for measuring viscosity of different types of liquids and why an experimental method is dependent on fluid characteristics, such as Newtonian or non-Newtonian fluids. Undergraduate and graduate students in any science and engineering disciplines will find this book very useful. It is an excellent reference book for chemical engineers, mechanical engineers, and food engineers. Any researchers associated with chemical synthesis, process development, fluid flow, the petroleum industry, the chemical industry or commercial enterprises will benefit significantly from this book. It is also recommended for design, professional, and practising engineers.
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Libros electrónicos Libros electrónicos CICY Libro electrónico Libro electrónico 620.1064 (Browse shelf(Opens below)) Available

VISCOMETERS -- THEORIES OF VISCOSITY -- CORRELATIONS AND ESTIMATION OF PURE LIQUID VISCOSITY -- VISCOSITIES OF SOLUTIONS AND MIXTURES -- EXPERIMENTAL DATA.

This book is unique in that it brings together published viscosity data, experimental methods, theoretical, correlation and predictive procedures in a single volume. The readers will get a better understanding of why various methods are used for measuring viscosity of different types of liquids and why an experimental method is dependent on fluid characteristics, such as Newtonian or non-Newtonian fluids. Undergraduate and graduate students in any science and engineering disciplines will find this book very useful. It is an excellent reference book for chemical engineers, mechanical engineers, and food engineers. Any researchers associated with chemical synthesis, process development, fluid flow, the petroleum industry, the chemical industry or commercial enterprises will benefit significantly from this book. It is also recommended for design, professional, and practising engineers.

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