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Area-Wide Control of Insect Pests [electronic resource] : From Research to Field Implementation / edited by M. J. B. Vreysen, A. S. Robinson, J. Hendrichs.

Por: Colaborador(es): Tipo de material: TextoTextoEditor: Dordrecht : Springer Netherlands, 2007Descripción: XV, 789 p. online resourceTipo de contenido:
  • text
Tipo de medio:
  • computer
Tipo de soporte:
  • online resource
ISBN:
  • 9781402060595
  • 99781402060595
Tema(s): Formatos físicos adicionales: Printed edition:: Sin títuloClasificación CDD:
  • 595.7 23
Recursos en línea:
Contenidos:
Setting The Scene -- Basic Research -- Modelling and Methods Development -- Feasibility Studies -- Commercialization and Regulation -- Pilot Programmes -- Operationalaw-Ipm Programmes -- Lessons Learned.
En: Springer eBooksResumen: "If major advances are to be made in coping with most of the major arthropod pest problems, then the tactics and strategies for managing such insects, ticks and mites must change. They must change from the current, limited scale, reactive, broad-spectrum measures to preventive measures that are target-pest specific and rigidly applied on an area-wide basis." E.F. Knipling on the occasion of receiving the World Food Prize on 12 October 1992.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Libros electrónicos Libros electrónicos CICY Libro electrónico Libro electrónico 595.7 (Browse shelf(Opens below)) Available

Setting The Scene -- Basic Research -- Modelling and Methods Development -- Feasibility Studies -- Commercialization and Regulation -- Pilot Programmes -- Operationalaw-Ipm Programmes -- Lessons Learned.

"If major advances are to be made in coping with most of the major arthropod pest problems, then the tactics and strategies for managing such insects, ticks and mites must change. They must change from the current, limited scale, reactive, broad-spectrum measures to preventive measures that are target-pest specific and rigidly applied on an area-wide basis." E.F. Knipling on the occasion of receiving the World Food Prize on 12 October 1992.

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