Natural Product Isolation and Identification: Methods and Protocols.

Tipo de material: Texto

TextoSeries Natural Product Isolation and Identification: Methods and Protocols (Vol. 2895). Springer Nature, 2025Trabajos contenidos:

Choi, Y. H
Erol, O
Irmisch, S

Tema(s):

Recursos en línea:

Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx

Resumen: The purpose of this book is to provide guidance in the process of extraction, separation, and identification of natural products. Chapters guide readers through HPLC, GC, NMR, TLC, deep eutectic solvents, chemical elucidation of individual groups of metabolites, phenolics, coumarins, lignans, saponins, and their integration with a biological model. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Natural Product Isolation and Identification: Methods and Protocols aims to be a reference guide for natural products researchers or researchers beginning practical work in the natural products field.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-21938 (Browse shelf(Opens below))	Available

Browsing CICY shelves, Shelving location: Documento préstamo interbibliotecario, Collection: Ref1 Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-21935 Small molecule DOPO-p-DP crosslinked 6FDA-DAM-Br-85% carbon molecular sieve membrane with superior aging for efficient gas separation.	B-21936 Wastewater in the food industry: Treatment technologies and reuse potential.	B-21937 Valorization of wastewater from food industry: Moving to a circular bioeconomy.	B-21938 Natural Product Isolation and Identification: Methods and Protocols.	B-21939 Experimental study on mechanical performance of polydimethylsiloxane (PDMS) at various temperatures.	B-2194 Further Characterization of the Interaction between Phytochrome and Liposomes	B-21940 Microencapsulation of Origanum heracleoticum L. and Thymus vulgaris L. essential oils-Novel strategy to combat multi-resistant Acinetobacter baumannii.	Next

Artículo

The purpose of this book is to provide guidance in the process of extraction, separation, and identification of natural products. Chapters guide readers through HPLC, GC, NMR, TLC, deep eutectic solvents, chemical elucidation of individual groups of metabolites, phenolics, coumarins, lignans, saponins, and their integration with a biological model. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Natural Product Isolation and Identification: Methods and Protocols aims to be a reference guide for natural products researchers or researchers beginning practical work in the natural products field.

There are no comments on this title.

to post a comment.