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Impact of the extraction method on the composition and solubility of leaf protein concentrates from perennial ryegrass (Lolium perenne L.).

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TextoSeries Food Hydrocolloids, 147, 109372, 2024Trabajos contenidos:

Pérez-Vila, S
Fenelon, M
Hennessy, D
O'Mahony, J. A
Gómez-Mascaraque, L. G

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-22028 (Browse shelf(Opens below))	Available

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Previous	B-22025 Mass-spectrometry-based proteomics: from single cells to clinical applications.	B-22026 CYTOKININ DEHYDROGENASE suppression increases intrinsic water-use efficiency and photosynthesis in cotton under drought	B-22027 Radicle growth regulation of root parasitic plants by auxin-related compounds.	B-22028 Impact of the extraction method on the composition and solubility of leaf protein concentrates from perennial ryegrass (Lolium perenne L.).	B-22029 Plant leaf proteins for food applications: Opportunities and challenges.	B-2203 Light Activation of NADP-Malate Dehydrogenase in Guard Cell Protoplast from Vicia faba L.	B-22030 Cassava leaves as an alternative protein source: Effect of alkaline parameters and precipitation conditions on protein extraction and recovery.	Next

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