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Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan.

Tipo de material: Texto

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TextoSeries Nutrition and cancer, 54(2), 184-201, 2006Trabajos contenidos:

Thompson, L. U
Boucher, B. A
Liu, Z
Cotterchio, M
Kreiger, N

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-22129 (Browse shelf(Opens below))	Available

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Previous	B-22126 Structural evolution and gas separation properties of thermally rearranged polybenzoxazole (TR-PBO), polymer-carbon transition (PCT) and early-stage carbon (ESC) membranes derived from a 6FDA-hydroxyl-functionalized Tröger's base polyimide.	B-22127 Gas separation performance and mechanical properties of thermally-rearranged polybenzoxazoles derived from an intrinsically microporous dihydroxyl-functionalized triptycene diamine-based polyimide.	B-22128 Preparation of thermally rearranged poly (benzoxazole-co-imide) membranes containing heteroaromatic moieties for CO2/CH4 separation.	B-22129 Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan.	B-2213 Embryogenesis and gene expression during seed formation	B-22130 11 Phytoestrogen content in foods.	B-22131 Validation of a method for the analysis of phytosterols in sunflower seeds.	Next

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