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11 Phytoestrogen content in foods.

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TextoSeries Baillière's clinical endocrinology and metabolism, 12(4), 729-742, 1998Trabajos contenidos:

Mazur, W

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-22130 (Browse shelf(Opens below))	Available

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Previous	B-22128 Preparation of thermally rearranged poly (benzoxazole-co-imide) membranes containing heteroaromatic moieties for CO2/CH4 separation.	B-22129 Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan.	B-2213 Embryogenesis and gene expression during seed formation	B-22130 11 Phytoestrogen content in foods.	B-22131 Validation of a method for the analysis of phytosterols in sunflower seeds.	B-22132 Orchestrating anthocyanin biosynthesis in fruit of fruit trees: Transcriptional, post-transcriptional, and post-translational regulation.	B-22133 The 5′-terminal region of a tombusvirus genome determines the origin of multivesicular bodies.	Next

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