Bioactive food as dietary interventions for liver and gastrointestinal disease [recurso electrónico] / edited by Ronald Ross Watson and Victor R. Preedy
Tipo de material:
TextoEditor: San Diego, CA : Academic Press, 2013Edición: 1 edDescripción: xxvi, 774 p. : il. (some col.) ; 24 cmISBN: - 0123971543
- 9780123971548
- Preedy, Victor R [ed.]
- Watson, Ronald R [ed.]
- 616.3620654 B5 2013
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Libros electrónicos
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CICY Libro electrónico | Libro electrónico | 616.3620654 B5 2013 (Browse shelf(Opens below)) | Available | 8477 |
Libro electrónico adquirido a perpetuidad con la editorial ELSEVIER
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"Optimum functioning of the liver in conjunction with the gastrointestinal system is critical for health. They are critical for the digestion and absorption of nutrients and foods to produce growth. Nutrients and non-nutrients are important modulators of the liver function. The symptoms related to liver dysfunction include both physical signs and symptoms of abnormal absorption of fat, changes in blood sugar, and altered metabolism. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides evidence that foods and their compounds can modify some liver and gastrointestinal diseases"--P. [4] of cover.
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