Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson
Tipo de material:
TextoSeries Encyclopedia of food technology and food science series ; v.2Editor: Westport, CT : AVI Pub., 1974Descripción: xv, 993 p. : il. ; 27 cmISBN: - 0870551574
- Peterson, Martin S [ed.]
- C 664.003 Jo63 1974
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Diccionarios, enciclopedias
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CICY Sección de consulta | Sección de consulta | C 664.003 Jo63 1974 (Browse shelf(Opens below)) | Available | 1364 |
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