Food commodities / 
the International Commission on Microbiological Specifications for Foods ; editorial committee, J. H. Silliker, chairman ... [et al.] 
 - xvi, 332 p. :  il. ;  22 cm. 
 - MIcrobial Ecology of Foods ;  v.2 .
<br/><br/>Incluye referencia bibliográfica: p. 862-944 e índice 
<br/><br/><label>ISBN: </label>0123635020 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS--INDUSTRIA Y COMERCIO<br/>FISIOLOGIA DE MICROORGANISMOS<br/>MICROBIOLOGIA DE ALIMENTOS
<br/><br/><label>Dewey Class. No.: </label>576.163  / I57 1980