Charm, Stanley E. <br/><br/>
The fundamentals of food engineering / 
Stanley E. Charm 
 - xv, 646 p. :  il. ;  23 cm. 
<br/><br/>Incluye índice 
<br/><br/><label>ISBN: </label>0870552783 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS--INDUSTRIA Y COMERCIO
<br/><br/><label>Dewey Class. No.: </label>664  / C42f