Biotechnology and food process engineering / 
edited by Henry G. Schwartzberg, M.A. Rao 
 - viii, 493 p. :  il. ;  24 cm. 
<br/><br/> Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology 
<br/><br/>Incluye referencias bibliográficas 
<br/><br/><label>ISBN: </label>0824783638 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS--BIOTECNOLOGIA--CONGRESOS, CONFERENCIAS, ETC.<br/>ALIMENTOS--INDUSTRIA Y COMERCIO--CONGRESOS, CONFERENCIAS, ETC.
<br/><br/><label>Dewey Class. No.: </label>664  / B55 1990