Biotechnology :  a comprehensive treatise in 8 vol. / 
ed. by H. J. Rehm and G. Reed 
 - 8 v. + 1 index :  il. ;  24 cm. 
<br/><br/>Contenido: v.1. Microbial fundamentals .-- v.2. Fundamentals of biochemical engineering .-- v.3. Microbial products, biomass and primary products .-- v.4. Microbial products, complex and secondary products .-- v.5. Food and feed production with microorganisms .-- v.6. Microbial transformations and special processes .-- v.7. Enzymes in biotechnology .-- v.8. Microbial degradation 
<br/><br/><label>ISBN: </label>3527257632 (v. 1) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BIOTECNOLOGIA<br/>ENZIMAS<br/>INGENIERIA QUIMICA<br/>MICROBIOLOGIA
<br/><br/><label>Dewey Class. No.: </label>660.6  / B567 1981