TY  - BOOK
ED  - United Nations Industrial Development Organization
TI  - Information sources on the meat-processing industry
T2  - UNIDO guides to information sources
U1  - C 016 
PY  - 1976///
CY  - New York
PB  - United Nations, 
KW  - INDUSTRIA DE LA CARNE
KW  - BIBLIOGRAFIAS
N1  - Introductory materials in English, French, Russian, and Spanish; Incluye referencia bibliográfica: p. 86-88
ER  -