[Mass transfer in biotechnology] / edited by T.K. Ghose, A. Fiechter, N. Blakebrough - 154 p. : il. ; 24 cm. - Advances in biochemical engineering ; v.8 . ISBN: 0387085582 (N.Y.) Subjects--Topical Terms: FERMENTACIONMICROBIOLOGIA Dewey Class. No.: 660.6308 / A37 v.8