Microbiology / 
editors: T.K. Ghose, A. Fiechter, N. Blakebrough 
 - 180 p. :  il. ;  24 cm. 
 - Advances in biochemical engineering ;  11 .
<br/><br/><label>ISBN: </label>038708990X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FERMENTACION<br/>MICROBIOLOGIA
<br/><br/><label>Dewey Class. No.: </label>660.6308  / A37 v.11