Pederson, Carl Severin,   1897- <br/><br/>
Microbiology of food fermentations / 
Carl S. Pederson 
 - 2 ed. 
 - ix, 384 p. :  il. ;  24 cm. 
<br/><br/><label>ISBN: </label>0870552775 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FERMENTACION<br/>MICROBIOLOGIA DE ALIMENTOS
<br/><br/><label>Dewey Class. No.: </label>664.00157  / Pe42m