Angold, Roger <br/><br/>
Food biotechnology / 
Roger Angold, Gordon Beech, John Taggart 
 - 171 p. :  il. ;  23 cm. 
 - Cambridge studies in biotechnology ;  7 .
<br/><br/><label>ISBN: </label>0521266319 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS--BIOTECNOLOGIA<br/>ALIMENTOS--INDUSTRIA Y COMERCIO
<br/><br/><label>Dewey Class. No.: </label>664  / A52f 1989