Carbohydrates :  structure and function / 
Jack Preiss, editor 
 - xvi, 644 p. :  il. ;  24 cm. 
 - The biochemistry of plants. a comprehensive treatise ;  v.3 .
<br/><br/>Incluye referencias bibliográficas e índices 
<br/><br/>Contenido: v.1 The plant cell .-- v.2 Metabolism and respiration .-- v.3 Carbohydrates 
<br/><br/><label>ISBN: </label>0126754039 (V.3) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HIDRATOS DE CARBONO<br/>QUIMICA VEGETAL
<br/><br/><label>Dewey Class. No.: </label>581.192  / B55