Belitz, H. D.  <br/><br/>
Food chemistry / 
H.D. Belitz, W. Grosch 
 - xxxv, 774 p. :  il. ;  25 cm. 
<br/><br/> Translation from the second German Edition by D. Hadziyev 
<br/><br/><label>ISBN: </label>0387150439 (U.S.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS--ANALISIS<br/>COMPOSICION DE LOS ALIMENTOS
<br/><br/><label>Dewey Class. No.: </label>664.07  / B44f 1986