Recent advances in the biochemistry of fruits and vegetables / 
edited by J. Friend and M.J.C. Rhodes 
 - xiii, 275 p. :  il. ;  23 cm. 
 - Annual proceedings of the Phytochemical society of Europe ;  19,   0309-0393 .
<br/><br/>Incluye referencias bibliográficas e índice 
<br/><br/><label>ISBN: </label>0122684206 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FRUTICULTURA--CONGRESOS, CONFERENCIAS, ETC.<br/>HORTALIZAS--CONGRESOS, CONFERENCIAS, ETC.<br/>QUIMICA VEGETAL--CONGRESOS, CONFERENCIAS, ETC.
<br/><br/><label>Dewey Class. No.: </label>634.04  / R41