Standard methods for the analysis of oils, fats and derivatives / 
International Union of Pure and Applied Chemistry ; preparedfor publication by C. Paguot 
 - xvii, 170 p. :  il. ;  26 cm. 
 - Oleoginous seed and fruits ;  part 1, sec. 1, 2 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>ACEITES Y GRASAS--ANALISIS.
<br/><br/><label>Dewey Class. No.: </label>664.3  / I57s