TY  - BOOK
AU  - Paguot,Charles
ED  - International Union of Pure and Applied Chemistry.
TI  - Standard methods for the analysis of oils, fats and derivatives
T2  - Oleoginous seed and fruits
U1  - 664.3 
PY  - 1979///
CY  - Oxford
PB  - Pergamon Press, 
KW  - ACEITES Y GRASAS
KW  - ANALISIS
ER  -