Freedland, R. A. <br/><br/>
A biochemical approach to nutrition / 
R. A. Freedland and Stephanie Briggs 
 - 1 ed. 
 - 63 p. :  il. ;  21 cm. 
 - Outline studies in biology .
<br/><br/><label>ISBN: </label>070989858 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BIOQUIMICA<br/>METABOLISMO<br/>NUTRICION
<br/><br/><label>Dewey Class. No.: </label>612.3  / F73b