Reed, Gerald <br/><br/>
Yeast technology / 
by Gerald Reed and Henry J. Peppler 
 - vi, 378 p. :  il. ;  24 cm. 
<br/><br/><label>ISBN: </label>0870551361 
<br/><br/><label>Subjects--Topical Terms: </label><br/>LEVADURA.
<br/><br/><label>Dewey Class. No.: </label>664.68  / Re43y