The tomato crop :  a scientific basis for improvement / 
edited by J.G. Atherton, and J. Rudich 
 - xv, 661 p. :  il. ;  24 cm. 
<br/><br/><label>ISBN: </label>0412251205 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TOMATES
<br/><br/><label>Dewey Class. No.: </label>635.642  / To64