Chemical toxicology of food :  proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 / 
editors, C. L. Galli, R. Paoletti, G. Vettorazzi ; sponsored by the Nutrition Foundation of Italy, the World Health Organization, and the Giovanni Lorenzini Foundation 
 - viii, 387 p. :  il. ;  25 cm. 
 - Developments in toxicology and environmental science ;  v.3 .
<br/><br/> Incluye referencias bibliográficas e índices 
<br/><br/><label>ISBN: </label>0444800743 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ADITIVOS ALIMENTARIOS--CONGRESOS, CONFERENCIAS, ETC.
<br/><br/><label>Dewey Class. No.: </label>615.954  / In57