Atherton, Henry V. <br/><br/>
Chemistry and testing of dairy products / 
Henry V. Atherton, J.A. Newlander 
 - 4 ed. 
 - ix, 396 p. :  il. ;  23 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BACTERIOLOGIA DE PRODUCTOS LACTEOS<br/>PRODUCTOS LACTEOS--ANALISIS
<br/><br/><label>Dewey Class. No.: </label>637  / A83c