Amino acids, proteins and nucleic acids / 
edited by L.J. Rogers 
 - 341 p. :  il. ;  24 cm. 
 - Methods in plant biochemistry. Editors : P.M. Dey and J.B. Horbone ;  v.5 .
<br/><br/><label>ISBN: </label>0124610153 
<br/><br/><label>Subjects--Topical Terms: </label><br/>QUIMICA VEGETAL.
<br/><br/><label>Dewey Class. No.: </label>581.192  / M47 1990