Food from dry lands :  an integrated approach to planning of agricultural development / 
edited by Th. Alberda... [et al.] 
 - xiii, 211 p. :  il. ;  25 cm. 
 - Systems approaches for sustainable agricultural development ;  v.1 .
<br/><br/><label>ISBN: </label>0792318773 
<br/><br/><label>Subjects--Topical Terms: </label><br/>AGRICULTURA DE REGIONES ARIDAS<br/>PASTOS<br/>PLANTAS FORRAJERAS
<br/><br/><label>Dewey Class. No.: </label>338.1763  / F6 1992